Sunday, May 20, 2012

The week in food

God, I love food. These were the dishes I had this past week (plus some that I didn't take pictures of before gobbling down).

Making bibimbap at school

Sweet-and-sour mushroom stir fry with spinach and banana smoothie

Baking potatoes on our grill


쭉 (rice porridge) A little bland, but delicious

By the time the duck was eaten, these potatoes were ready

Saturday breakfast... you can imagine my Friday night

Clam soup in Muuido

Clam ramyeon for breakfast

Bibimbap with seafood

Pizza from Pizza Maru (with a green tea dough)

No comments:

Post a Comment