Since I've been cooking at home lately, this past week was a bit less exciting culinary-wise. However, there were some tasty bits here and there.
|Peanut curry that I made for 도시락|
|Ddeok (Korean rice cake). I get this all the time at school|
|Rice-stuffed whole chicken somewhere in the mountains of Seodaemun|
|Grilled shrimp at Pojangmacha in Jongno|
|Seafood soup with co-workers|
|Making dumplings at MT|
|Mutton kebab curry at Persian Palace|