Monday, May 14, 2012

The week in food

Since I've been cooking at home lately, this past week was a bit less exciting culinary-wise. However, there were some tasty bits here and there.

Peanut curry that I made for 도시락

Ddeok (Korean rice cake). I get this all the time at school

Rice-stuffed whole chicken somewhere in the mountains of Seodaemun

Grilled shrimp at Pojangmacha in Jongno

Seafood soup with co-workers

Making dumplings at MT

Mutton kebab curry at Persian Palace

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