This weekend was pretty fantastic food-wise. First of all, we had 회 (hoe), which is Korean raw fish. It also came with sushi. 맛있어요 (delicious).
The next evening a good friend made a delicious meal. It must have taken him hours to cut up all the vegetables in the thin strips. I love the pickled radish slices that you roll the vegetables and eggs in. He served it with Korean beef stew. Awesome.
Sunday afternoon I had a pretty good lunch at my favorite dingy restaurant in Itaewon. Kimchi jjigae and spicy fried squid. Unfortunately, the aunts that normally cook dinner weren't working, but the uncle did a good job.
Sunday evening finished with a healthier dish- vegetarian well-being buffet. I've been to this restaurant before (straight out of exit 4 of 답십리) and I recommend it. Really cheap and plenty of toppings to make your own bowl of brown rice bibimbap. They also have soups, teas, and mock duck. Delicious.
|Sushi and cold kimchi soup|
|Some sea squirt, fish with bean sprouts, gross corn, seaweed soup|
|Shrimp and oysters with cheese|
|The main dish!|
|Good job Gi-eung!|