|At home eating homemade|
|This mulnaengmyeon was made with green tea noodles|
|Stir-fry over at Magaly's|
|With one of my coteachers|
|This stuffed bread was great|
And finally, something that I was working on myself. I made these sesame leaves the other day. I'll put up a recipe later this week. It was pretty simple and definitely delicious.