
Jeon is a Korean dish going back to the Joseon dynasty made with flour batter and various vegetables or seafood and then pan-fried. Bindedeok, pajeon, hwajeon and kimchijeon are all very popular jeons in Korea. We decided to get haemuljon, which is made with seafood.The meal came as a set, and we also had braised chicken, ddeokbokki, and a grilled filet of mackerel. 맛있어요! The best part is that this food alley is right next to the university so it was quite reasonably priced. Our entire meal with drinks came to 7,000 won a person. Not to shabby.
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