It looks pretty good, right? And the smell was wonderful. But the closer I looked at the chicken to see what part of the animal it was the more worried I became. I've tried some weird meats in Bulgaria . . . so I took a bite and immediately could tell it was one of those 'delicacy' meats. No matter how hard I tried, I couldn't eat. I almost puked at the table trying to swallow the first bite. After three tastes, I gave up. The waiter tried to convince me it was delicious, but I just told him it wasn't delicious for me. Turns out it was дроб- liver. Not my cup of tea.
Yech.....................Today at home we have homemade soup from an "amish" chicken, beet greens, carrots, onions, wild rice and spices. Wish you could be here with us but I know you are having an adventure. I am already excited to visit you there
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