Wednesday, January 16, 2013

Roasted Veggie Sandwich

Already getting going on New Year's goals. Here was dinner tonight:

Roasted vegetables, humus, and greens on amazing whole grain bread from The Baker's Table. My stomach is quite happy.
I don't think I've ever roasted vegetables before, but I may have to start doing this all the time. Maybe make some sort of Koreanized version of this dish with Korean root vegetables... Red pepper paste instead of hummus? ㅋ ㅋ ㅋ

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